1 (14 oz) can sweetened condensed milk
1/2 c. butter (no substitutes), cut up
1 c. packed brown sugar
1 tsp. vanilla
1/3 c. light-colored corn syrup
2-3 Tbsp. milk
Crisp apples, sliced
Combine the first five ingredients in a medium sized pan, and cook on medium low heat until butter melts. Stir in the 2-3 Tbsp. milk. Dip in your apples and try not to eat it all at once! It’s really good over ice cream too.